In 1953, Jing Brand Co., Ltd was founded in the bronze hometown–Daye, Hubei. After more than 60 years of steady development, it has now become a professional health food company. At present, the company has three major Health-care liquor businesses, Healthy Baijiu and Biomedicine, as well as two brands of “Chinese Jing Jiu” and “Maopu Buckwheat Liquor”. Jing Brand Co., Ltd adheres to the development path of quality and efficiency and continues to lead the Health-care liquor industry in China. The company’s leading product, Chinese Jing Jiu has an annual sales volume of 800 million bottles and has achieved full coverage in the Chinese market. It has also been sold to 20 countries and regions such as Hong Kong and Macao, the United States, the United Kingdom, South Korea, and Japan.
Chinese JING Liquor is a kind of healthcare liquor based on the principal of traditional Chinese medicine theory. Precious medicinal materials are selected as raw materials, using modern biological technology to extract their active ingredients and then brew the liquor. Chinese Jing liquor inherits the traditional theory essence, merges the traditional Chinese medicine modernized technology, and carries forward China’s ancient culture of healthcare liquor.